BUNS Gourmet Natural Burgers

We use premium, 100% natural, grass-fed beef for our hamburgers.

Why?

Besides the true, rich taste of natural beef, meat from a grass-fed steer has about one-half to one-third as much fat as a comparable cut from a grain-fed animal.

Lower in calories, grass-fed beef is also higher in vitamin E and omega-3 fatty acids, which helps to reduce the risk of cancer, lower the likelihood of high blood pressure, and make people less susceptible to depression.

Further, meat from grass-fed cattle is rich in another beneficial fat called conjugated linoleic acid (CLA), which is also believed to lower the risk of cancer.

here are a few articles on the differences

 

from the university of california web site

 

 

from pbs

 

 

from the food revolution by john robbins

 

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